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July 02 2013
PIR 2013

The 16th International Restaurant Business Exhibition

October 1–4, 2013. Crocus Expo International Exhibition Centre


The 16th International PIR Exhibition a major exhibition project in the HoReCa segment in Russia and the CIS countries is to be held in Moscow on October 14, 2013 (Crocus Expo International Exhibition Centre). PIR will once again bring together restaurateurs, chefs and pastry cooks, suppliers, distributors, investors and everybody else who is eager to develop, to keep abreast of the latest developments in the restaurant business and the up-to-date culinary trends.

Extensive exposition will cover all market segments: over 850 Russian and foreign companies will exhibit newly developed professional equipment, new food products and beverages, crockery, furniture and textile as well as introduce the most interesting projects related to services for restaurants.

Every year competent market experts including successful restaurateurs, renowned chefs, managers of well-known companies in the HoReCa segment take part in the PIR events. Unique business program covering conferences, round tables, business seminars, individual consultation and presentations is drawn up with their involvement. Training culinary master classes are organized with support from the National Guild of Chefs. Exclusive Culinary Arts Academy rendered support to organizing impressive competitions.

Russian cuisine as such, a particular cultural and historical value of our country, is going to be an outstanding feature of PIR 2013. The PIR program aims to further the exhibition development, promotion and international expansion. This will be a cross-cutting issue of the exhibition key events: professional competitions including the 6th International Kremlin Culinary Cup and the 4th Student PIR and a range of master classes under the 11th All-Russian Culinary Congress.

Russian cuisine will be the focus of one of the days on the main exhibition platform Central Arena: in the course of spectacular half hourly shows the leading Russian chefs promoting ethnic Russian cuisine will demonstrate their own original interpretation of traditional recipes and individual vision of modern Russian cuisine.

Thematic forums on Bakery and Confectionery, Business, Catering, Meat and Fish, Training. Personnel. Career will be held as part of the exhibition.


The key events of PIR 2013 will include:


Large-scale exhibitions to be held concurrently with PIR 2013:


With the support of Moscow City Department of Trade and Services and the Federation of Restaurateurs and Hoteliers.

Title partner of PIR Exhibition METRO Cash & Carry.

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